Flapjacks

Classic Flapjack recipe

Bake some delicious Flapjacks

Welcome to our flapjack recipe, where simplicity meets indulgence! Dive into the chewy, golden goodness of homemade flapjacks that are perfect for any occasion. Whether you enjoy them as a teatime treat, a lunchbox snack, or a quick energy boost, these flapjacks are guaranteed to satisfy you.

Follow our straightforward recipe to create these delightful bars packed with oats and sweetness. Customise them with your favourite additions like dried fruits or chocolate chips for an extra touch of flavour.

Let’s get baking!

Ingredients

• 200g unsalted butter
• 100g golden syrup
• 100g light brown sugar
• 300g porridge oats
• Optional: dried fruits, chocolate chips

Instructions

1. Preheat the oven to 180°C (160°C fan). Grease and line a baking tray.
2. Melt the butter, syrup, and sugar in a saucepan over low heat until smooth.
3. Stir in the oats and any additional ingredients until well combined.
4. Press the mixture into the prepared baking tray and smooth the top.
5. Bake for 20-25 minutes until golden brown.
6. Allow to cool in the tray for 10 minutes, then cut into bars before cooling completely on a wire rack.

Variations

Explore different ways to switch up your flapjacks:

• Fruity Flapjacks: Add chopped dried apricots, cranberries, or raisins to the mixture.
• Chocolate Chip Flapjacks: Mix in dark or milk chocolate chips for a decadent twist.
• Nutty Flapjacks: Fold in chopped almonds, hazelnuts, or pecans for added crunch.
• Coconut Flapjacks: Sprinkle desiccated coconut over the top before baking for a tropical flavour.

More inspiration

Discover these resources for more flapjack variations and creative ideas:

1. The Ultimate Flapjack – Everyday Cooks
2. Flapjack Recipe – Baking with Granny
3. The Best Flapjack Recipe in The Whole Wide World. Ever. – Hedgecombers

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