Vanilla Cupcakes

Classic vanilla cupcake recipe

Enhance your event with delicious vanilla cupcakes

Welcome to our classic vanilla cupcake recipe! Indulge in the timeless delight of fluffy vanilla cupcakes that are perfect for any occasion. Whether you’re baking for a party, celebrating a special event, or simply satisfying a sweet craving, these cupcakes are sure to please. Follow our step-by-step instructions to create moist, tender cupcakes with a rich vanilla flavour. Top them with your favourite frosting and decorations for a personalised touch.

Let’s get baking!

Ingredients

• 175g softened butter
• 175g caster sugar
• 3 eggs
• 175g self-raising flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• Various toppings: icing, sprinkles, chocolate chips, etc.

Instructions

1. Preheat the oven to 180°C (160°C fan). Line a cupcake tin with paper cases.
2. Cream together the butter and sugar until light and fluffy.
3. Gradually add the beaten eggs, mixing well after each addition.
4. Sift in the flour and baking powder, then fold into the mixture with a metal spoon.
5. Stir in the vanilla extract.
6. Divide the mixture evenly between the paper cases.
7. Bake for 15-20 minutes until risen and golden.
8. Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Decorate as desired before serving.

More inspiration

Explore these resources for further cupcake variations and creative ideas:

• Cakes by Lynz – Vanilla Cupcake Recipe
• Jane’s Patisserie – Easy Vanilla Cupcakes!
• Cupcake Project – Best Vanilla Cupcakes Recipe
• Das Cupcake – Vanilla Cupcakes
• Nigella Lawson – Cupcakes | Nigella’s Recipes

Mascarpone frosting for Victoria Sponge and cupcakes

Ingredients

• 250g mascarpone cheese, softened
• 100g icing sugar, sifted
• 300ml double cream, chilled

Instructions

1. In a mixing bowl, beat the mascarpone cheese until smooth.
2. Gradually add the sifted icing sugar and beat until well combined.
3. In a separate bowl, whip the double cream until it forms soft peaks.
4. Gently fold the whipped cream into the mascarpone mixture until smooth and creamy.
5. Use immediately to fill and frost your Victoria sponge cake or cupcakes.
6. Store any leftovers in the refrigerator.

Lemon mascarpone frosting for lemon cupcakes

Ingredients

• 250g mascarpone cheese, softened
• 100g icing sugar, sifted
• Zest of 1 lemon
• 1-2 tbsp lemon juice (adjust to taste)

Instructions

1. Beat the mascarpone cheese in a mixing bowl until smooth.
2. Gradually add the sifted icing sugar and beat until well combined.
3. Mix in the lemon zest and lemon juice, adjusting the amount of juice for desired flavour.
4. Use immediately to frost your lemon cupcakes, or store them in the refrigerator until ready to use.

These mascarpone cheese frostings add a rich, creamy texture and a delicious flavour to your baked treats.

1. Chelsweets – Mascarpone Cream
2. Carve Your Craving – Sturdy Mascarpone Frosting
3. Allrecipes – Mascarpone Buttercream Frosting Recipe
4. Self Proclaimed Foodie – Mascarpone Frosting
5. Urban Bakes – Lemon Cupcakes With Lemon Mascarpone Frosting
6. Olives n Thyme – Mascarpone Frosting

Share your event

We encourage you to share the details of your Cake and a Cuppa event on social media using the hashtag #CakeAndACuppaBTS. Sharing your event not only helps spread the word but also inspires others to get involved and support this important cause.

Hosting a Cake and a Cuppa event was such a rewarding experience. It was great to see everyone come together in support of Brain Tumour Support, knowing that our efforts would help support others. – Megan, fundraiser

Join us in making a difference

Join us in making a difference by hosting your Cake and a Cuppa event. Together, we can support those affected by brain tumours and ensure they receive the care and assistance they need.

Need help with your fundraising?

Our team is here Monday to Friday, 9 am to 5 pm, to assist with all fundraising and event enquiries. Please don’t hesitate to email our fundraising team or call us on 01454 414 355.